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1

Fat encapsulation in spray-dried food powders

Pia Fäldt, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 1.28 MB

english, 1995

2

Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products

Tivana, Lucas Daniel, Da Cruz Francisco, Jose, Zelder, Felix, Bergenståhl, Bjorn, Dejmek, Petr

Journal:

Year:

2014

Language:

english

File:

PDF, 641 KB

english, 2014

3

Monoglyceride surface films: Stability and interlayer interactions

Isabelle Pezron, Erwoan Pezron, Per M. Claesson, Björn A. Bergenståhl

Journal:

Journal of Colloid and Interface Science

Year:

1991

Language:

english

File:

PDF, 717 KB

english, 1991

4

Dynamic simulation of emulsion formation in a high pressure homogenizer

Andreas Håkansson, Christian Trägårdh, Björn Bergenståhl

Journal:

Chemical Engineering Science

Year:

2009

Language:

english

File:

PDF, 367 KB

english, 2009

5

Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins

Anna Millqvist-Fureby, Ulla Elofsson, Björn Bergenståhl

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 370 KB

english, 2001

6

Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR

Negin Löfborg, Paul Smith, Istvan Furó, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

7

Sintering of fat crystal networks in oil during post-crystallization processes

Dorota Johansson, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 1001 KB

english, 1995

8

Water-in-triglyceride oil emulsions. Effect of fat crystals on stability

Dorota Johansson, Björn Bergenståhl, Eva Lundgren

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 1.99 MB

english, 1995

9

Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives

Dorota Johansson, Björn Bergenståhl, Eva Lundgren

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 938 KB

english, 1995

10

Wetting of fat crystals by triglyceride oil and water. 2. adhesion to the oil/water interface

Dorota Johansson, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 558 KB

english, 1995

11

Sphingomyelin from milk-characterization of liquid crystalline, liposome and emulsion properties

Martin Malmsten, Björn Bergenståhl, Lena Nyberg, Göran Odham

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 655 KB

english, 1994

12

The influence of food emulsifiers on fat and sugar dispersions in oils. III. Water content, purity of oils

Dorota Johansson, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 622 KB

english, 1992

13

Lecithins in oil-continuous emulsions. Fat crystal wetting and interfacial tension

Dorota Johansson, Björn Bergenståhl

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 654 KB

english, 1995

14

Preparation of submicron drug particles in lecithin-stabilized ow emulsions: I. Model studies of the precipitation of cholesteryl acetate

Brita Sjöström, Björn Bergenståhl

Journal:

International Journal of Pharmaceutics

Year:

1992

Language:

english

File:

PDF, 1022 KB

english, 1992

15

A method for estimating effective coalescence rates during emulsification from oil transfer experiments

Andreas Håkansson, Christian Trägårdh, Björn Bergenståhl

Journal:

Journal of Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

16

On flow-fields in a high pressure homogenizer and its implication on drop fragmentation

Håkansson, Andreas, Fuchs, Laszlo, Innings, Fredrik, Revstedt, Johan, Trägårdh, Christian, Bergenståhl, Björn

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 480 KB

english, 2011

17

Surface Composition and Morphology of Particles Dried Individually and by Spray Drying

Nuzzo, Marine, Millqvist-Fureby, Anna, Sloth, Jakob, Bergenstahl, Björn

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

18

The effect of heat treatment on the soluble protein content of oats

Runyon, J.Ray, Sunilkumar, Bindu A., Nilsson, Lars, Rascon, Ana, Bergenståhl, Björn

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 394 KB

english, 2015

19

Entrapment of air during imbibition of agglomerated powder beds

Börjesson, Erik, Karlsson, Jonathan, Innings, Fredrik, Trägårdh, Christian, Bergenståhl, Björn, Paulsson, Marie

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.83 MB

english, 2017

20

The morphology and internal composition of dried particles from whole milk—From single droplet to full scale drying

Nuzzo, Marine, Sloth Overgaard, Jakob, Bergenståhl, Björn, Millqvist-Fureby, Anna

Journal:

Year:

2017

Language:

english

File:

PDF, 1.22 MB

english, 2017

21

Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Osorio-Macías, Daniel, Vásquez, Pamela, Carrasco, Cristhian, Bergenstahl, Bjorn, Penarrieta, Mauricio

Journal:

International Journal of Wine Research

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

22

Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

Castro‐Alba, Vanesa, Lazarte, Claudia Eliana, Bergenståhl, Björn, Granfeldt, Yvonne

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 583 KB

english, 2019

23

Affinity Adhesion of Carbohydrate Particles and Yeast Cells to Boronate-Containing Polymer Brushes Grafted onto Siliceous Supports

Alexander E. Ivanov, Homayon Ahmad Panahi, Marina V. Kuzimenkova, Lars Nilsson, Björn Bergenståhl, Husain S. Waqif, Mohsen Jahanshahi, Igor Yu. Galaev, Bo Mattiasson

Journal:

Chemistry - A European Journal

Year:

2006

Language:

english

File:

PDF, 365 KB

english, 2006

24

A method for the preparation of submicron particles of sparingly water-soluble drugs by precipitation in oil-in-water emulsions. II: Influence of the emulsifier, the solvent, and the drug substance

Brita Sjöström, Björn Bergenståhl, Bengt Kronberg

Journal:

Journal of Pharmaceutical Sciences

Year:

1993

Language:

english

File:

PDF, 739 KB

english, 1993

25

Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal

J. Mauricio Peñarrieta, J. Antonio Alvarado, Björn Åkesson, Björn Bergenståhl

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

26

Adsorption of Apolipoprotein B at Phospholipid Model Surfaces

Martin Malmsten, Björn Bergenståhl, Michele Masquelier, Magdalena Pålsson, Curt Peterson

Journal:

Journal of Colloid and Interface Science

Year:

1995

File:

PDF, 503 KB

1995

27

The Hexagonal Phase and Cylindrical Micelles in the System Alkyltrimethylammonium Bromide–Sodium Desoxycholate–Water as Studied by X-Ray Diffraction and Fluorescence Quenching

Martin Swanson Vethamuthu, Mats Almgren, Björn Bergenståhl, Emad Mukhtar

Journal:

Journal of Colloid and Interface Science

Year:

1996

Language:

english

File:

PDF, 244 KB

english, 1996

28

Orthokinetic Aggregation in Two Dimensions of Monodisperse and Bidisperse Colloidal Systems

Peter H.F. Hansen, Martin Malmsten, Björn Bergenståhl, Lennart Bergström

Journal:

Journal of Colloid and Interface Science

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

29

An Aqueous Polymer Two-Phase System as Carrier in the Spray-Drying of Biological Material

Anna Millqvist-Fureby, Martin Malmsten, Björn Bergenståhl

Journal:

Journal of Colloid and Interface Science

Year:

2000

Language:

english

File:

PDF, 286 KB

english, 2000

30

Direct measurements of the interaction between layers of insulin adsorbed on hydrophobic surfaces

Per M Claesson, Thomas Arnebrant, Björn Bergenståhl, Tommy Nylander

Journal:

Journal of Colloid and Interface Science

Year:

1989

Language:

english

File:

PDF, 816 KB

english, 1989

31

Aggregation of tetradecyltrimethylammonium bromide in water, 1,2-ethanediol, and their mixtures

Sune Backlund, Björn Bergenståhl, Ove Molander, Torbjörn Wärnheim

Journal:

Journal of Colloid and Interface Science

Year:

1989

Language:

english

File:

PDF, 642 KB

english, 1989

32

Binding of Rhizomucor miehei lipase to emulsion interfaces and its interference with surfactants

Peter Skagerlind, Mikael Jansson, Björn Bergenståhl, Karl Hult

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1995

Language:

english

File:

PDF, 564 KB

english, 1995

33

Phase segregation of amylopectin and β-lactoglobulin in aqueous system

Carmen Carla Quiroga, Björn Bergenståhl

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 428 KB

english, 2008

34

Rheological behavior of amylopectin and β-lactoglobulin phase-segregated aqueous system

Carmen Carla Quiroga, Björn Bergenståhl

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 408 KB

english, 2008

35

High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation

Andreas Håkansson, Laszlo Fuchs, Fredrik Innings, Johan Revstedt, Christian Trägårdh, Björn Bergenståhl

Journal:

Chemical Engineering Science

Year:

2011

Language:

english

File:

PDF, 1.53 MB

english, 2011

36

Variations of wettability and protein adsorption on solid siliceous carriers grafted with poly(N-isopropylacrylamide)

Alexander E. Ivanov, Johan Ekeroth, Lars Nilsson, Bo Mattiasson, Björn Bergenståhl, Igor Yu. Galaev

Journal:

Journal of Colloid and Interface Science

Year:

2006

Language:

english

File:

PDF, 250 KB

english, 2006

37

Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces

Lars Nilsson, Björn Bergenståhl

Journal:

Journal of Colloid and Interface Science

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

38

Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)

J. Mauricio Peñarrieta, Trinidad Salluca, Leslie Tejeda, J. Antonio Alvarado, Björn Bergenståhl

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 431 KB

english, 2011

39

Phase behavior of the monoolein–water system: The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide

José da Cruz Francisco, Daniel Topgaard, Bjorn Sivik, Bjorn Bergenståhl

Journal:

The Journal of Supercritical Fluids

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

40

Phase equilibria of model milk membrane lipid systems

Rianne Waninge, Tommy Nylander, Marie Paulsson, Björn Bergenståhl

Journal:

Chemistry and Physics of Lipids

Year:

2003

Language:

english

File:

PDF, 176 KB

english, 2003

41

Inhibition of Ostwald ripening in local anesthetic emulsions by using hydrophobic excipients in the disperse phase

Katayoun Welin-Berger, Björn Bergenståhl

Journal:

International Journal of Pharmaceutics

Year:

2000

Language:

english

File:

PDF, 349 KB

english, 2000

42

Spray-drying of trypsin — surface characterisation and activity preservation

Anna Millqvist-Fureby, Martin Malmsten, Björn Bergenståhl

Journal:

International Journal of Pharmaceutics

Year:

1999

Language:

english

File:

PDF, 129 KB

english, 1999

43

Surface characterisation of freeze-dried protein/carbohydrate mixtures

Anna Millqvist-Fureby, Martin Malmsten, Björn Bergenståhl

Journal:

International Journal of Pharmaceutics

Year:

1999

Language:

english

File:

PDF, 611 KB

english, 1999

44

Liquid crystalline properties and extractability of monoolein–water systems by supercritical carbon dioxide

José da Cruz Francisco, Charlotta Turner, Daniel Topgaard, Björn Sivik, Björn Bergenståhl

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2003

Language:

english

File:

PDF, 297 KB

english, 2003

45

The exchange rate between dissolved tripalmitin and tripalmitin crystals

Negin Haghshenas, Paul Smith, Björn Bergenståhl

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

46

Milk membrane lipid vesicle structures studied with Cryo-TEM

Rianne Waninge, Tommy Nylander, Marie Paulsson, Björn Bergenståhl

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 545 KB

english, 2003

47

A fluorescence method for quantitative measurements of specific protein at powder surfaces

Karin Landström, Björn Bergenståhl, Jan Alsins, Mats Almgren

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1999

Language:

english

File:

PDF, 200 KB

english, 1999

48

Lipids and colloidal stability

Björn A Bergenståhl, Jari Alander

Journal:

Current Opinion in Colloid & Interface Science

Year:

1997

Language:

english

File:

PDF, 594 KB

english, 1997

49

Desirable entanglements — Food polymers and product stability: Editorial overview

Björn Bergenståhl, Margaret Robins

Journal:

Current Opinion in Colloid & Interface Science

Year:

1998

Language:

english

File:

PDF, 169 KB

english, 1998

50

Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots

Lucas Daniel Tivana, Petr Dejmek, Björn Bergenståhl

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 788 KB

english, 2010